Timmur is a unique Himalayan spice, also known as Szechuan Pepper, famous for its refreshing citrus aroma and gentle tingling sensation. Inspired by this special spice, Timmur brings the authentic flavours, traditions, and hospitality of Nepal and India to Browns Bay.
At Timmur, our experienced chefs prepare every dish using quality ingredients, traditional recipes, and authentic cooking techniques to create a memorable dining experience for every guest.
Our specialities include Momos, Authentic Curries, Dal Bhat Thakali, Thukpa and Tandoori dishes. We offer vegetarian and vegan options.
Timmur is more than a restaurant—it’s a place where people come together to enjoy great food, celebrate culture, and create lasting memories. We proudly share the flavors and traditions of Nepal and India with our local community. Whether you’re joining us for a family dinner, a special occasion, or simply craving authentic Nepalese and Indian cuisine, we look forward to welcoming you.