21 DAYS BAR & BRASSERIE A steakhouse built on respect, time and the character of every cut.
21 Days Bar & Brasserie is an Auckland steakhouse dedicated to the craft, knowledge and experience of great beef. Located in Browns Bay, 21 Days brings together an extensive selection of premium steaks – from carefully selected New Zealand beef and Australian Wagyu to Japanese A5 Wagyu, Omi Beef and authentic Kobe Beef.
As New Zealand’s first and only officially certified Kobe Beef restaurant, 21 Days is proud to bring one of Japan’s most respected beef traditions to New Zealand, supported by official certification, provenance and traceability. For us, great steak is about more than rarity or marbling. Every breed has its own character. Every cut has its own personality. And every piece of beef deserves to be understood and treated with respect.
Our approach is built around respect and time – from careful sourcing and butchery to our 21 Days dry-age philosophy, precise cooking and the way each steak is presented at the table. Whether it is the deep concentrated character of dry-aged beef, the balance and richness of Australian Wagyu, or the extraordinary refinement of Japanese Wagyu and Kobe Beef, our purpose is not simply to offer more choice, but to help every guest discover the steak that best suits their palate.
Respect the origin.
Respect the ingredient.
Respect the time.
At 21 Days, steak is not simply something we serve. It is what we study, what we respect, and what we continue to pursue.