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We are a well-known Sichuan food restaurant in Auckland, known for authentic Szechuan cuisine.

Sichuan Cuisine is a style of Chinese cuisine originating from the Sichuan Province. That’s why we are called Panda Restaurant, as Sichuan is the hometown of the Panda. Sichuan cuisine has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers, as well as the unique flavour of Sichuan pepper. But if you cannot eat spicy, don’t worry. Sweet and Sour Chicken, Boneless Crispy Duck, Garlic Pork Ribs are good choices. We can cater for everyone.